【Aspartame】

JECFA,SCF of EU,and FAD have permitted aspartame use in many products.As one of the most thoroughthly tested food additives,Aspartame is approved and used in more than 120 countries worldwide.
Chemical name:N-¦Á-aspartyl-L-phenylalanine-menthylester

Structural Formula:

Molecular Formula:C14H18N2O5
Molecular Weight:294.31
Specification:FCCIV USP24
Application:Used as a new kind of food additive,which is a low calorie,nutritive,intense sweetener.
Packing:In carton of 25kgs net each with plastic bags lined

Appearance

White crystal or crystalline powder

Purity(on dry basis)

98.0-102.0%

Arsenic(As)

≤3ppm

Heavy metals(Pb)

≤10ppm

Loss on drying

≤4.5%

Residue on ignition(sulfate)

≤0.2%

PH

4.5 - 6.0

Specific rotaiton

+14.5 - +16.5

Transmittance

≥95%

Related impurity

≤2%

 
 
 
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