Calcium ascorbate, in short form Vc-Ca, widely used in pharmaceutical, food and feed, can not change the original taste of food. it can keep the activity of Vc with the function of replenishing calcium(easy to be absorbed).
The quality of Vc-Ca produced is in conformity with the whole requirements of USP24/CP/FCCIV.
Vc-Ca directly-comperssion granule is processed with Vc-Ca . |